PRINCIPLES & PRACTICES OF
DRINKING WATER CHLORINATION
Portage la Prairie, MB
Thursday, April 6th, 2017
Start Time: 9:00 am
PROPER PROTOCOLS ENSURE LESS STRESS IN OPERATING WTP’S & STP’S
Presenter: ALS Laboratories
Presentation on:
o Proper sampling points & sampling techniques
o Proper chain of custody (COC) submission
o Sample preservation & shipping
o Obtaining results
o Positives protocol
o Interpretation of TC & HPC results
o Lagoon protocols
o Simple filing system for due diligence documentation
o Starting & maintaining your personal water info library
Coffee Break: 10:15 - 10:30 am
Presenter: David Rushka, Metcon Engineering
10:30 – 12:00
- Why are we here today?
- Chlorine – What is it?
Lunch: 12:00 - 12:45 pm
12:45 – 2:00pm
- Why do we Chlorinate?
- What is chlorination & Disinfection?
- How does chlorine work in water treatment?
2:00 – 2:30 pm
- Chlorine Residuals – measurement and management
Coffee Break: 2:30 - 2:45
2:45 - 3:30 - Chlorine Residuals - continued.
Presenter: Office of Drinking Water
3:30 - 4:00 pm
- presentation and commentary on chlorine residual testing & documentation
4:00 pm– Adjourn
Presenters:
David Rushka - Metcon Engineering
ALS Laboratories
Office of Drinking Water
Note: Participants in this workshop are eligible for 0.6 continuing education units (CEUs) under the MB. operator certification program.
Please be advised that when collecting CEUs for certification purposes, to ensure that the courses that you intend to submit in support of your certification request, are not overlapping in content.
The Manitoba Water and Wastewater Association will not assume any responsibility for injury, loss of life or lost or stolen articles at any MWWA function by delegates, exhibitors and/or speakers.
No Cancellations or refunds after March 29th, 2017.